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Homemade sweet potato & red pepper soup, served with farmhouse bread

Chicken & apricot tureen served with toast & butter

Paprika dusted whitebait & lemon mayo served with granary bread

Main
Braised steak marinated in red wine and ale, served on mustard mash with carrots, peas & winter greens

Chicken Ballentine: Chicken breast poached in white wine stuffed with sausage meat, leek and pancetta with parameter potatoes, carrots and winter greens

Cod in paper: Cod fillet baked in paper steamed with lemon, butter and herbs served with buttered new potatoes, carrots, peas and winter greens

Stilton & broccoli wellington served with carrots, peas & winter greens

Dessert

Chocolate Fantasy

Vanilla Cheesecake

Fresh Fruit Salad